CalPERS Spotlight on Excellence 2020 | Trieste Huey

Dedicated to Providing Nutrition and Wellness for a Lifetime of Learning.

The Fontana Unified Food Services department recognizes the link between good nutrition and a child’s ability to learn. The Food Services department is made up of dedicated food and nutrition professionals focused on providing affordable, nutritious and appealing meals to all students to bridge that link and support student health and wellness for a lifetime.

We are committed to ensuring that meals, foods and beverages sold or served to our students either meet or exceed state and federal nutrition guidelines. Furthermore, the Food Services department will remain focused on providing opportunities and access to appropriate nutrition education and working with parents and students on improving our services.

Online Resources:

• Are you having symptoms of COVID 19 OR has someone in your household tested positive?
• ¿Está teniendo síntomas del COVID 19 o alguien en su hogar dio positivo?
• FUSD Grab'n Go Menu (English)
• Menu Grab'n Go (Spanish)
• FUSD List of Approved Snacks 21-22

Department Contacts:

Food Services  (909) 357-5160, ext. 29200

Trieste Huey, Director (909) 357-5160, ext. 29200
 
Haide Valadez, Senior Secretary II
(909) 357-5160, ext. 29200
 
Luis Mays, Assistant Director
(909) 357-5160, ext. 29207
 
Perla Rios-Delgado, Intermediate Secretary
(909) 357-5160, ext. 29498
 
Kelley Mitchell, Nutrition Specialist
(909) 357-5160, ext. 29209
 
Gilbert Ramos, Production & Catering Coordinator
(909) 357-5160, ext. 15353
 
Karen Gonzalez, Budget Technician
(909) 357-5160, ext. 29205
 
Michael Berrios, Electronic Data Analyst
(909) 357-5160, ext. 29489