Culinary-Cottage Food Operations
The Culinary - Cottage Food Operations class is for those who wish to start a home-based business in culinary arts. The class is taught by Ms. Rachel Sahl. Classes in Spring 2020 will go from February to mid-March, then end of March to mid-May of 2020.
Classes will resume - online - from March of Spring 2021. Please see flyer below for details.