Culinary Teacher
presentation

Culinary-Cottage Food Operations

  • The Culinary - Cottage Food Operations class is for those who wish to start a home-based business in culinary arts.  The class is taught by Ms. Rachel Sahl.  Classes in Spring 2020 will go from February to mid-March, then end of March to mid-May of 2020.

    Classes will resume - online - from March of Spring 2021.  Please see flyer below for details.

     

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